Join Executive Chef Paul Kahan and Chef Perry Hendrix on Sunday, October 27th, as we celebrate the release of their new book, Cooking for Good Times. This family-style dinner will feature “super delicious, super simple” recipes from the new release, paired with wines selected by One Off Hospitality’s Eduard Seitan. Enjoy an evening of conversation and story-telling from the One Off team, centered around good food and good times. Each guest will receive a signed copy of Cooking for Good Times.
About the Book:
Cooking for Good Times shares Kahan & Hendrix’s best-kept secrets for low-stress cooking for friends and family. Every chapter details six to eight customizations for a core recipe, among simple recommendations for wine and beer, making hosting more relaxing, fun and delicious. Cooking for Good Times will be released on October 15th.