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Cook the Book


Join Executive Chef Paul Kahan and Chef Perry Hendrix on Sunday, October 27th, as we celebrate the release of their new book, Cooking for Good Times. This family-style dinner will feature “super delicious, super simple” recipes from the new release, paired with wines selected by One Off Hospitality’s Eduard Seitan. Enjoy an evening of conversation and story-telling from the One Off team, centered around good food and good times. Each guest will receive a signed copy of Cooking for Good Times.

Earlier Event: October 27
Cook the Book at avec
Later Event: October 30
Antique Beef