Each One Off concept has its own spirit, its own energy and its own distinct visual style. Together, our spaces set the stage for any range of events. From luncheons and private dinners to experiential tastings and full buyouts, our private-dining offerings are completely customizable and equally unforgettable. Scroll down to learn more about how our spaces and offerings can provide the ideal backdrop for your next celebration.
Events are organized in "cocktail party" fashion with passed drinks and appetizers. The Violet Hour’s curtain-draped, candlelit salons can accommodate semi-private and private group events from 5 to 150.
Big Star’s Do It Yourself Taco Bar and full service catering allow guests to recreate the Big Star experience anywhere. Build your own tacos with Big Star’s Do It Yourself Taco Bar, or opt for a fully catered experience.
An evening buyout of The Publican is an excellent option for larger groups. The space accommodates up to 125 seated for a family-style meal or 175 for a reception style event. The European beer hall-setting is perfect for cocktail receptions as well as weekend brunch celebrations.
Avec is a wine focused restaurant featuring a well-crafted menu of rustic food. Avec accommodates up to 46 guests for a seated event (56 with some individuals at the bar), and 60 guests for a standing reception-style affair.
Butcher shop and café by day, Publican Quality Meats serves as The Publican’s private event space by night. Publican Quality Meats can accommodate up to 40 for family style seated dinners, up to 125 for cocktail receptions and up to 24 at the Chef’s Prep Table.
The Private Dining Room utilizes the space above Blackbird, providing guests a private entrance, bar & lounge, restrooms and a separate dedicated kitchen. The second floor can accommodate up to 44 guests seated and up to 70 guests for a reception-style affair.